Cooking Changes the way food looks and feels

Cooking changes the way food looks and feels

Raw egg is slimey

Cooked egg is puffy 

Bread is soft

Toasted bread is golden

Chocolate is hard and dark brown

Melted chocolate is runny

Corn is tiny

Popcorn is crackly

Jelly crystals are soft

Jelly dissolved in water is runny

By Maia and Oreon